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| recipe adapted from All Recipes |
TIPS:
* Most salad dressings are 16oz bottles - so just pour about 1/2 of each bottle in (but it's so good, you'll want to double it and use it all!)*
*Use less veggies & meat, if you want, it's all up to YOU and how much YOU want in it!*
*Get salami sliced fresh from your local deli. Ask them to slice it in the thickest setting (I got mine from Walmart and had them slice it at a "5"). That way, it's in thick chunks, instead of sandwich-thin slices.*
This would be a fab addition to an upcoming Memorial Day party or, now that the sun is out, a barbecue! Mmmmmmmm - now I want some....
xo
*Use less veggies & meat, if you want, it's all up to YOU and how much YOU want in it!*
*Get salami sliced fresh from your local deli. Ask them to slice it in the thickest setting (I got mine from Walmart and had them slice it at a "5"). That way, it's in thick chunks, instead of sandwich-thin slices.*
This would be a fab addition to an upcoming Memorial Day party or, now that the sun is out, a barbecue! Mmmmmmmm - now I want some....
xo
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Yum!!! I may need to make this! :)
ReplyDeleteThis sounds so good. I make an almost similar recipe but use italian dressing. I have never tried caesar but it sounds amazing. I will have to give this a try next time
ReplyDeleteYUM!! looks so good, mama!! I'm pinning this for the future! thanks for sharing it with us! :)
ReplyDeleteI get my salami cut that way all of the time! Great easy pasta recipe!
ReplyDeleteYou so need to! Your cute puppy will want that salami, too :) xo
ReplyDeleteTotally! Most italian pasta salads just have italian dressing, but I just LOVE the addition of the caesar dressing. It adds a new kick to it and makes it completely addicting. Take care! xo
ReplyDeleteThanks for the invite! I linked up. Yay for a new link party! xo
ReplyDeleteThanks for pinning, Pamela! I warn you - once you start eating it, you can't stop, ha ha. I finished off the leftovers the same night and am going to make more this weekend!! xo
ReplyDeleteI've only ever had salami cut sandwich thin, but I figured it would be yummier cut thicker for the pasta salad. I'm totally going to get it cut this thick all the time - it is SO much better. Thanks for stopping by! xo
ReplyDeleteOh, yum! I'm always a fan of a good pasta salad, and this sounds like a delicous new twist to try! Thanks for linking up with Creative Spark!!
ReplyDeleteYUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! This would be a yummy side dish! Feel free to share other old or new posts that fit the theme as well if you have them! (:
ReplyDeletehttp://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html
I'll definitely have to try this without the pasta! LOL! I'm not a big fan of pasta dishes, but I can add some pepperoni and chicken! Thanks for linking up for Turn it Up Tuesday!
ReplyDelete