Guys. I'm going to tell you a secret! Shhhhh....come in close. Closer ... Closer ... There. Stop. Ready?
I CAN'T EAT DAIRY.
Did you already know that? Maybe. And when I say "can't" I should really say "shouldn't," because I actually do eat it. But, if I eat too much, it makes me sick. Boo. It's an intolerance - not an allergy - so I justify eating it that way! Ha ha. There are several things I will cheat for: a Wendy's frosty, ravioli and a beefy 5 layer from Taco Bell. On an every day basis, though, I don't eat it. At my house, we drink soy & almond milk, eat dairy free cheese & butter, and ice cream is replaced with sorbet. It's a pretty simple life style change, really. You get super used to it {yes, when I first tried soy milk I wanted to BARF, but it's so good now, I honestly don't remember the taste of cow's milk!}.
The hardest part about being dairy free is the lack of yummy treats. It's not that they aren't out there, it's just that I don't ever make them! I do have a Dairy Free board on Pinterest, though, loaded with scrumdiddlyumptious treats I could make dairy free {you can follow it HERE}. I've learned over the years that it's pretty simple to substitute dairy free ingredients for "normal" ones to make most recipes dairy free - and they taste about the same - if not better!
