St. Patrick's Day Chocolate Cupcake Toppers

A couple weeks ago, I guest posted a holiday treat at My Paper Craze. Since St. Patrick's Day is just around the corner, I get to share this fun DIY with you! I made some super simple St. Patrick's Day chocolate cupcake toppers that would be a perfect addition to your holiday party, family dinner or treats to take to work!

Supplies

candy melts, green

shortening

wilton squeeze bottle

printed "stencil" paper

parchment or wax paper

{cupcakes, frosted & sprinkled}

Instructions

Melt candy melts according to package directions. Add about a tablespoon of shortening before melting. This helps make the chocolate creamy {otherwise, you risk getting lumps}.

Spoon melted chocolate into squeeze bottle. Prep stencil by placing a piece of parchment/wax paper over your stencil paper. {remember - your chocolate goes on the parchment/wax paper - not the printed paper}

Following the lines on the stencil, squeeze the chocolate onto the parchment/wax paper.

Click HERE to download my stencil

NOTE: THIS TIP IS SUPER SUPER SUPER SUPER IMPORTANT!!