photo PABOI2.jpg

Weekly Digest

 photo PAGEShome1.jpg  photo PAGESlinkparty1.jpg  photo PAGESfeatured1.jpg  photo PAGESsponsor1.jpg  photo PAGESguestposts1.jpg

Search This Blog

Showing posts with label sticker paper. Show all posts
Showing posts with label sticker paper. Show all posts

Wednesday, October 23, 2013

Easy No Bake Cheesecake In A Jar {with labels!}

Yum.

That is one of my favorite words: YUM!

Because it usually means I am either looking at or partaking of something delectable and most likely full of sugar and butter.

Yum.

Today's post is full of YUM. And full of EASY. It's no bake cheesecake in a jar! If this treat was any easier, it would be a sin. I looked through a GAJILLION recipes online to find one that sounded easy and yummy and that I had most everything in my cupboards. The one I decided on was just a photo of a recipe from Woman's Day magazine. I twerked tweaked it a little {hardy har har} to get it juuuuuust right the way I liked it. Again. Super easy. And of course - super YUM.


The photo I found online where my recipe came from {womansday.com}

 Here is my version of the recipe:

No Bake Cheesecake In A Jar
serving size: 6 jelly jars or 3 pint jars

supplies:
  1. one and a half 8oz packages cream cheese
  2. three tablespoons sugar
  3. one cup heavy cream
  4. two teaspoons lemon juice {or more to taste}
  5. graham cracker crumbs {easy to crush your own or buy in a box}
  6. strawberries {or fruit of your choosing // can use pie topping as alternative}
  7. strawberry glaze {usually found in the produce by the shortcake}
  8. mason jars {I used pint jars}

the fun part:
  1. mix the cream cheese and sugar {I used my KitchenAid} until smooth. Reduce speed to low and add heavy cream. Increase speed to high until cheesecake is thick, creamy and maximum deliciousness is achieved {just a couple of minutes}, then add lemon juice and mix a minute more.
  2. Test cheesecake batter with finger. May need second taste test {or third...or fourth...}.
  3. Now layer! graham crackers crumbs << cheesecake << strawberries << cheesecake << glaze << strawberries 
  4. Try really hard not to eat YUM treat before giving it to your friend...or decide you don't really need friends and eat YUM treat instead.

YUM, right? YUM YUM YUM.

Just once more: YUM.

If you so desire, you can print these adorbs labels to add to your mason jar. I used Silhouette Sticker Paper to print and cut my labels with my Cameo.  If you want the Studio file, leave me a comment, and I'll post a link to the free file you can download and use.

Alrighty. Here you go!





YUM

Like what you see? Follow my blog! Click "Join this Site" {right side bar} to connect and be my new favorite person.



Thursday, October 17, 2013

Candy Corn Cocoa

CONFESSION:

I don't like candy corn!!

There. I said it. I guess I have to wear my red letter A (or orange letter C?) around town this time of year. It just does nothing for me. I'm more of a reese's pumpkins / ghost peeps kind of girl. But basically everyone else in the world loves candy corn! It's the perfect Halloween treat. I created a little candy corn cocoa mix to give for my "You've Been Booed" treat {free printable HERE!}. It is easy, cute, and YUMMY.

What you'll need:

  • Mason Jar
  • Halloween Ribbon
  • Hot Cocoa Mix
  • Mini marshmallows {try the ghost mallows for a spooky touch!}
  • CANDY CORN
Simply layer the hot cocoa mix, mini mallows and candy corn in your mason jar. Close it up, add some ribbon, and you're done! Super easy, super cute, and super yummy, right?

I added a BOO! sticker I printed using Silhouette sticker paper and a couple stripey Halloween straws to finish it off.

And, to be honest, this kind of made me want to eat the candy corn...



If you make this, link it up! I'd love to see!



Blog Design By Brand Me Beautiful